Sweet & Spicy Pickled Jalapeno Peppers
Try saying the name of this recipe a few times as fast as you can. It’s a bit of a tongue-twister!
It’s also a DELICIOUS side dish that’s super-simple to make.
INGREDIENTS YOU NEED:
1 cup white vinegar
1 cup water
1/2 cup sugar (increase if you want to reduce the heat)
3 garlic cloves cut in half lengthwise
1 Tablespoon salt
7 fresh jalapeno peppers
1 fresh red mini pepper
1 fresh yellow mini pepper
- 2 pint size glass jars
Thinly slice all your peppers & set aside.
Combine the vinegar, water, sugar, garlic & salt in a small kettle. Stir well & heat to boiling.
Turn off heat & add sliced peppers to kettle.
Wait 10 – 15 minutes.
Using slotted spoon or tongs, move peppers into two pint sized jars. Carefully pour remaining liquid from kettle into jars.
Keep refrigerated & enjoy these marinated peppers for up to a month.